1 lb. hamburg
2 cans green beans
2 or 3 cans sliced potatoes or 3 cups boiled potatoes
1 stick butter
Cheese slices

Fry hamburg in electric skillet. Drain excess fat. Add potatoes, green beans and melted butter. Mix well and heat thoroughly. Put amount of cheese slices desired on top. Put on lid. When cheese is melted it is ready to serve. Salt and pepper to taste. Ham is also good in place of hamburg. Serves 6.