1 can condensed cheese soup
3/4 c. milk
1 tbsp. butter
2 tbsp. snipped chives
1 (20 oz.) pkg. white bread mix

Combine soup, milk, butter and chives. Cook and stir until butter melts. In large bowl, combine hot soup mixture and bread mix. Turn out on lightly floured surface; knead until smooth, 5 to 10 minutes, adding additional flour if necessary.

Invert bowl over dough; let rest 25 minutes. Shape dough in loaf; place in greased 9x5x3 inch loaf pan. Bake in 225 degree oven for 20 minutes; increase oven temperature to 425 degrees and bake 30 to 35 minutes more. Cover with foil last 10 minutes if bread browns too quickly. Makes 1 loaf.