I am going to make this tonight. Have to feed two adult men two adult women and a child. Should I double the amounts or will this work. I will also have rice and rolls. On a budget and this is all I have in my freezer for chicken. I do have shrimp left over from another recipe and would that go with this? Just looking to feed with what I have.

I made this dish and I thought it was delicious! Only I didn't have any lemon, but I did add French's crispy fried onions on top in the last 20 minutes, I will definitely be making this again!

Me and my fiance made this tonight. It is amazingly delicious. We will be making it again.

I added a couple of cloves of minced garlic to the recipe and a shot of Montreal Steak seasoning.

I served it with broccoli for colour. Delicious!

This was delicious! Didn't feel like turning oven on so sauteed chicken breasts til brown, set them aside, then browned mushrooms & onions. Added mushroom soup with a little chicken broth & extra lemon juice, then put the chicken back in, covered it & let it simmer. Made a side of Farfalle pasta with fresh spinach, yum!