1 c. dairy sour cream
1/4 c. water
3 eggs
1 pkg. sour cream white cake mix
1 can cherry pie mix
1/4 c. sliced almonds

Heat oven to 350 degrees. Generously grease and flour 9 x 13 pan. Mix sour cream, water and eggs, stir in (dry) cake mix until moistened. Batter will be slightly lumpy. Spread in pan. Drop pie filling by generous spoonfuls onto batter. Bake until cake springs back when touched lightly 25 to 30 minutes. Cool sprinkle with almonds. Drizzle on glaze.

GLAZE:

1 1/2 c. powdered sugar
2 tbsp. milk

Stir in additional milk if needed to get desired consistency to drizzle over top.