1 pkg. Kool-Aid, any kind (lime is the best, unsweetened)
1 1/2 c. sugar
1 1/2 c. water
1 lg. can pineapple juice
1 (32 oz.) ginger ale

Boil water, dissolve sugar and add Kool-Aid. Makes 2 cups. Put aside until ready to serve. Add pineapple juice and ginger ale then. Serves 25 cups.