3 sm. (3 oz. each) boxes of cherry Jello
6 c. of Coke
1/2 c. chopped maraschino cherries
1/2 to 1 c. chopped pecans

Heat 3 cups of coke until warm enough to dissolve the Jello. (Do not boil the coke.) Pour heated coke in a bowl with Jello and stir to dissolve. Add 3 cups of cool coke and mix well. Pour into a dish 13 x 9 x 2 inches. After Jello begins to thicken (after a short period of refrigeration), stir in the cherries and nuts.