1 lg. eggplant, peeled, boiled, drained & mashed
3 eggs
1 c. milk
1/2 c. Gouda cheese, diced
2 tbsp. flour
2 tbsp. Old El Paso hot taco sauce
1/2 c. taco chips, crushed

Beat the eggs until lemon colored. Add milk, Gouda cheese, flour, and taco sauce. Fold in the mashed egg plant. Pour mixture into buttered 4 x 6 inch Pyrex dish. Top with crushed taco chips. Bake in preheated 350 degree oven 30 to 40 minutes, until a knife inserted in center comes out clean. Makes 6 generous servings.