2 med. eggplant, peeled and sliced
1 med. onion, chopped
4 tomatoes, peeled and diced
1 green pepper, chopped
1 stalk celery, sliced
1/4 c. melted butter
1 egg, beaten
3/4 c. grated milk cheese (Cheddar)
1 tsp. salt and pepper
Dash of Tabasco
3/4 c. cracker crumbs
1 clove garlic, mashed
1 tsp. Worcestershire sauce

Saute onion, garlic, green pepper, and celery in butter until soft. Add eggplant, tomatoes, egg, cheese, salt and pepper, Tabasco, Worcestershire sauce, and crumbs. Put in buttered casserole in 350 degree oven for 30 minutes.