2 (1 lb.) cans kidney beans, drain liquid
2 (1 lb.) cans tomatoes
2 lbs. coarsely ground chuck (browned)
2 med. onions, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
2 to 3 tbsp. chili powder
1 tbsp. salt (if desired)
1 tsp. pepper
1 tsp. cumin

Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low for 10 to 12 hours (high 5 to 6 hours).