2 med. tomatoes, diced
1 med. onion, diced
2 avocados, diced
1 (4 oz.) can diced green chilies
2 (8 oz.) cans Ortega green chili salsa
2 (8 oz.) cans tomato sauce

Mix all ingredients together. Season with garlic powder, seasoned salt and pepper. Optional - add diced black olives or diced green peppers.