DOUGH:

2 (3 oz.) cream cheese
1 c. butter
2 c. flour

Mix with hands and press into tassie pans (small balls). Bake at 350 degrees for 15 minutes.

FILLING:

1 lb. Kraft caramels (light colored)
1/2 c. canned milk

Mix and microwave until soft and creamy (about 2-4 minutes). Stir with fork. Fill cups and cool completely.

ICING:

1/2 c. butter
1/2 c. shortening
2/3 c. sugar
6 oz. canned milk

Beat butter and shortening. Slowly add sugar, then add milk. Beat until creamy. When cups are cold, ice and sprinkle with finely chopped nuts.