1 c.flour
1/2 c. butter
1/2 tsp. vanilla
1/2 c. peanut butter
8 oz. cream cheese
1 1/2 c. powdered sugar
1 lg. Cool Whip
1 lg. box chocolate pudding mix

Blend flour, melted butter, vanilla. Press into 9"x13" pan. Bake at 350 degrees for 20 minutes. Set to cool. Cream together peanut butter an cream cheese. Add powdered sugar and beat 3 minutes. Blend in Cool Whip and spread on crust. Mix pudding as directed. Then spread on top of the peanut butter mix. Top with rest of the Cool Whip and sprinkle with crushed nuts (optional).