2 c. crushed butter pretzels
3/4 c. sugar
1 1/2 stick melted butter
8 oz. cream cheese
1/4 c. peanut butter
2 c. powdered sugar
1/4 c. milk
8 oz. Cool Whip
1 instant vanilla pudding
1 instant chocolate pudding
3 c. milk

Mix first 3 ingredients together and press into 9 x 13 pan. Cream together cream cheese, peanut butter, powdered sugar and milk; fold in Cool Whip and spread over first layer. Beat together puddings and milk for 2-3 minutes; spread over second layer.

Refrigerate and spread 8 ounces of Cool Whip on top when ready to serve.