2 cans (31 oz.) pork & beans
1 can (21 oz.) sauerkraut, drained & chopped
1 jar (17 oz.) applesauce
1 c. brown sugar
1/3 c. onion, chopped
1 tsp. seasoning salt
1 tsp. dry mustard

Mix. Bake at 400 degrees for 1 1/2-2 hours.