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BEA VINCELLI'S POLISH ITALIAN MEATBALLS | |
1 lb. hamburger 1 egg 1/2 tsp. salt 1/2 tsp. pepper 1 med. onion, chopped 2 or 3 cloves garlic 1 tsp. sweet basil 1 to 2 tbsp. Parmesan cheese 1 tsp. red hot peppers, crushed 12 soda crackers, finely crushed Combine all of the ingredients in large bowl. Using a medium size ice cream scoop, firmly form the balls. Place on greased or sprayed 9 x 13 inch baking dish. Bake at 350 degrees for 45 minutes or until brown. Serve them hot or drop the balls into spaghetti sauce and simmer while cooking the pasta. |
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