1 c. sugar
1/2 c. soft butter
4 eggs beaten
1 c. flour
1/4 tsp. salt
1 (16 oz.) can Hersheys syrup
1 tsp. vanilla
1/2 c. nuts (optional)

Beat ingredients and pour into greased 9 x 13 pan. Bake at 350 degrees for 30 minutes. Frost with layer of mint frosting and chocolate glaze.