SALAMI BEAN CHOWDER 
2 c. water
1 c. chopped celery
3 c. chopped salami
1/2 c. chopped onion
16 oz. can pork & beans
1 can tomato soup
1 tsp. Worcestershire sauce

Mix water, celery, salami, and onion in medium saucepan. Bring to boil. Cover and simmer 15 minutes. Stir in pork & beans, tomato soup, and Worcestershire sauce. Cook until heated through.

 

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