6 slices bacon, diced
1 med. onion, chopped
1 (16 oz.) can pork and beans, drained
1 (16 oz.) can lima beans, drained
1 (15 1/2 oz.) can kidney beans, drained
1 (10 oz.) pkg. Cheddar cheese, shredded
1 c. catsup
3/4 c. brown sugar
1 tbsp. Worcestershire sauce

Saute bacon and onion until bacon is crisp; stir in remaining ingredients. Spoon mixture into a 2 1/2 quart casserole. Bake at 325 degrees for 1 1/2 hours.

Makes 8 servings.