3 (16 oz.) cans French-style green beans
4 tbsp. (each) butter, flour
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
1 tbsp. grated onion
2 c. sour cream
1 c. shredded Cheddar cheese

Heat beans; drain. Mix next 6 ingredients as for white sauce; add sour cream and stir until thickened. Fold in green beans; place in a 2 quart casserole and sprinkle with grated cheese. Bake 350 degrees for 30 minutes.

ANOTHER OPTION: 3 cans French-style green beans, 1 can cream of mushroom soup, salt and pepper to taste. Bake same way. Last 3 to 4 minutes add 1 can French-fried onion rings.