2 c. milk
1 lg. pkg. cream cheese
1 sm. box instant vanilla pudding
3 lg. bananas
1 lg. can crushed pineapple, drained
1 pkg. prepared Dream Whip
Graham cracker crust
Nuts and cherries

Line 9x13 inch pan with graham cracker crust. Do not bake. Slice bananas onto crust.

Blend cream cheese and 1/2 cup milk at low speed. Add 1 1/2 cups more milk and vanilla pudding and blend until thickened. Pour mixture over bananas. Spread pineapple on top, then whip cream. Sprinkle crushed nuts and cherries on top. Refrigerate.