2 lbs. sausage (Italian mild)
3 med. green peppers (strips)
2 med. onions, chopped
1 (28 oz.) can crushed tomatoes
1 minced garlic
3 c. bow-ties pasta
6 c. water
3 chicken bouillon cubes

Simmer sausage in 1/4 cup water for 5 minutes. Remove and cut into bite-size pieces. Put peppers, and onions in water and simmer. Add meat, garlic, tomatoes, pasta, water, and bouillon. Simmer 25 minutes, covered.