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CANDY APPLE DESSERT | |
1/2 c. butter 1 c. brown sugar 1 c. sifted flour 1/2 c. chopped pecans 8 med. cooking apples Blend butter, sugar, flour and pecans until crumbly. Peel and slice apples. Place in buttered baking dish. Place buttered mixture over apples and bake at 375 degrees for 30 minutes. Serve with whipped cream or ice cream. |
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