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DILLY CASSEROLE BREAD | |
1 pkg. yeast 1 c. cottage cheese 2 tbsp. sugar 1 tbsp. butter 1/4 tsp. salt 2 tsp. dill 1 tbsp. grated onion 1 unbeaten egg 2 1/4 to 2 1/2 c. flour 1 c. warm milk Combine yeast and milk in mixing bowl. Add other ingredients. Add flour last to make a stiff dough. Let rise. Punch down and let rise again. Put in casserole dish. Bake at 350 degrees for 40-50 minutes. Remove from oven and brush with butter and salt. |
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