3/4 c. self rising flour
1/4 c. self rising cornmeal
1 tbsp. sugar
1 tsp. mustard
2 tbsp. chopped onion
1 egg, beaten
1/2 c. milk
1 lb. hot dogs

Mix flour, cornmeal, sugar, mustard and onion together. Combine egg and milk. Add to mixture. Boil hot dogs. Coat in mixture and fry in hot oil at 350 to 360 degrees until coating is golden and crisp.