1 pkg. angel hair noodles
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) cream cheese
1/4 c. sour cream
1/3 c. chopped onions
3 tbsp. melted butter
2 c. shredded cheese

Brown meat in skillet and add tomato sauce. Butter casserole dish and spread half of noodles; add soft cream cheese, sour cream and onions. Spread remainder of noodles and add browned meat. Pour melted butter over top. Sprinkle cheese. Bake at 350 degrees for 45 minutes.