1 1/2 c. creamy peanutbutter
1/2 c. butter
1 tsp. vanilla
16 oz. powdered sugar
6 oz. chocolate chips
2 tbsp. Crisco

Mix peanutbutter, butter, vanilla and powdered sugar.

Roll a teaspoon of mix into ball. Put on cookie sheet lined with wax paper.

Melt chocolate chips and Crisco. Dip ball into chocolate. Cover 3/4 of ball. Place on cookie sheet. Put into refrigerator.