1 c. sugar
1 c. milk
2 heaping c. flour
2 heaping tbsp. butter
Salt
1 c. coarsely chopped cranberries
1 tsp. baking soda
2 tsp. cream of tartar

Stir all ingredients together by hand until well mixed. Bake about 45 minutes in a small tube pan or 1 1/2 quart round casserole. Serve with sweet sauce or Cool Whip. An old recipe from a Washington county cookbook.