1 to 2 lbs. boneless chicken breasts
Lipton onion soup
1 can cranberry sauce
1 sm. jar apricot preserve

Mix onion soup, cranberry sauce and apricot preserves together. Pour 1/2 of mixture over chicken breasts and cook for 30 minutes. Pour remaining sauce and cook for additional 30 minutes. Bake at 350 degrees for 1 hour total.