2/3 c. Pace picante sauce
1/2 c. mayonnaise
1 tbsp. honey
2 - 2 1/2 c. chicken (diced, cooked)
1 c. thinly sliced celery
1 c. seedless grapes, halved
1/2 c. chopped toasted pecans
1/2 tsp. salt
1/4 c. sliced green onions with tops

Combine picante sauce, mayonnaise and honey in medium bowl; mix well. Stir in chicken, celery, grapes, pecans and salt. Cover and chill. Sprinkle with green onions. Add a dab of Pace on top for a little extra kick. Makes 4 servings, about 4 cups of salad.