20 milk chocolate kisses
1/4 c. butter
2 pkgs. refrigerated biscuits (10 each)
1/2 c. sugar
1/2 tsp. ground cinnamon

Preheat oven to 375 degrees. Grease inside of ring mold. Set aside.

Unwrap chocolate kisses; set aside.

Melt butter on low heat. Remove from heat. Flatten each biscuit into a 3" circle. Place a kiss in center of each biscuit. Wrap biscuit around kiss to form a ball. Pinch edges to seal. Mix sugar and cinnamon in a bowl. Dip each ball in butter and roll in sugar-cinnamon mixture. Place in greased ring mold in 2 layers. Bake until golden brown, 20 minutes. Cool 1 minute. Remove from ring. Cool 10 minutes. Serve warm.