3 c. blueberries
1 (8 1/4 oz.) can crushed pineapple, juice also
3/4 c. sugar
1 stick butter, melted
1/4 c. sugar
1 box yellow cake mix
1 c. chopped pecans

Grease a 9"x13" pan. Pour in pineapple, blueberries, and 3/4 cup sugar. Crumble dry cake mix on top. Melt butter and pour over cake mix. Sprinkle on nuts and 1/4 cup sugar. Bake 35 to 40 minutes at 350 degrees. Wait 30 minutes to cut. Midway through baking time, cut slits in cake to allow juice to come to top of cake. Serves 12.