3/4 c. sugar
1/2 c. butter
2 eggs
2 c. unsifted all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. lemonade
1 tbsp. grated lemon rind
4 tbsp. lemon juice
1/2 c. chopped nuts
1/4 c. light corn syrup

1. Preheat oven to 350 degrees.

2. Grease 9 x 5 x 3 inch pan.

3. Beat sugar and butter; add eggs.

4. Add flour, baking powder and salt; add lemonade and 1/2 lemon rind. Once blended pour into pan.

5. Bake 50 minutes.

6. Pour 1/2 lemon rind into corn syrup.

7. Drizzle syrup and rind over cake.

8. Bake 5 more minutes.