24 graham crackers
2 c. mini marshmallows
1 c. coconut
1 c. sliced almonds
3/4 c. butter
3/4 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla

Use a regular cookie sheet with a lip. Layer graham crackers, marshmallows, coconut and almonds. Melt butter, add brown sugar, cinnamon and vanilla. Pour over layered ingredients. Bake at 350 degrees until mixture bubbles or 20 minutes. Cut into diagonal pieces before caramel hardens.