1 c. brown sugar
1 c. butter
Graham crackers
12 oz. pkg. semi sweet chocolate chips
Chopped nuts

Line a 15 x 10 jelly roll pan with foil. Butter and then line pan with gram crackers. Melt 1 cup brown sugar and 1 cup butter. Bring to a boil and stir constantly to prevent scorching. Continue to boil for 5 minutes. Pour caramel over graham crackers and immediately sprinkle 12 ounce package of semi sweet chocolate chips over caramel. When chips have melted spread chocolate evenly. If chocolate does not melt, put in warm oven for a few minutes. Sprinkle with chopped nuts. When cool, cut into squares.