5 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 pkg. dry yeast dissolved in 1/2 c. water
1/3 c. sugar
1/3 c. oil
2 c. buttermilk

Mix dry ingredients together. Add yeast, milk and oil. Stir until mixed well. If you need more liquid add a little water. Mix in big bowl with cover. Set in refrigerator for two hours or more. Take out amount you want for rolls and place on floured board. Knead the flour into it some and pat out and cut with biscuit cutter. Use oil in pan. Let set for 1 hour if possible. Bake at 350 degrees for about 20 to 25 minutes. Will keep over 2 weeks in refrigerator.