5 c. flour
2 c. buttermilk
1/2 c. oil
1 pkg. dry yeast
1/2 c. warm water
1 1/2 tsp. salt
1 tsp. baking soda
3 tsp. baking powder
3 tbsp. sugar

Dissolve yeast in warm water. Combine all ingredients. Place in a tightly covered container and refrigerate overnight. Pinch off and roll out desired number of biscuits, leaving rest in refrigerator. Bake at 400 degrees on greased baking sheet until brown. Can be kept for a week in the refrigerator.