5 1/2 c. flour
1 1/2 tsp. salt
1 lb. lard
1 tsp. baking powder
1 egg, beaten
Add water to about 1 c. more if needed

Combine flour, baking powder and salt. Cut in lard until crumbly. Add egg/water combination and mix until no more dry particles are present. Roll into 8 balls and freeze. To thaw, let stand a few hours at room temperature. May also be used right after mixing.