3/4 c. 10x sugar
1/2 c. peanut butter
1 pkg. instant vanilla pudding
Cool Whip

Mix sugar and peanut butter until crumbly. Put half the crumbs into a pie shell or graham crust. Prepare the vanilla pudding and pour into pie shell. Put remaining crumbs on top. Chill for 1 hour and serve with Cool Whip or similar topping.