1st Layer:

1 c. flour
1/4 tsp. salt
1 1/2 tsp. cocoa
2 tsp. baking powder
3/4 c. sugar
1/2 c. milk
2 tbsp. melted butter
1 tsp. vanilla

Mix together flour, salt, cocoa, baking powder and sugar in a medium bowl. Stir in milk, butter and vanilla. Mix until smooth. Pour into a well-greased 8X8 pan.

Topping:

1/2 c. sugar
1/2 c. brown sugar
4 tbsp. cocoa
1 c. cold water

Combine sugars and cocoa. Sprinkle this mixture over the first layer. Pour water over entire mixture.

Bake at 350°F for 45 minutes.

Can be doubled and baked in 9X13 pan.