2 pkgs. lemon Jello
2 (3 oz.) pkgs. cream cheese
2 c. crushed pineapple (1 can)
1 c. chopped nuts

Dissolve Jello in 4 cups boiling water. Add cream cheese and mix until dissolved. Chill until partially set, then add pineapple and nuts. Chill until set. Serve on lettuce and top with whipped cream and cherry.