CRUST:

1 box yellow cake mix (reserve 1 c.)
1/2 c. soft butter
1 egg

Mix together and press into 9 x 13 inch baking pan.

FILLING:

1 (1 lb. 13 oz.) can pumpkin
3 eggs
2/3 c. evaporated milk
2 tsp. cinnamon
1 c. sugar

Mix together and pour over crust.

TOPPING:

1 c. reserved yellow cake mix
1/2 c. sugar
1/4 c. soft butter
1 c. pecan pieces

Mix cake mix, sugar, and butter together until crumbly. Sprinkle over filling. Sprinkle nuts on top. Bake at 350 degrees for 1 hour and 15 minutes. May be served warm. Serves 10 to 12.