French Dressing:

1 c. vegetable oil
1/2 c. ketchup
1/2 c. white vinegar
juice of 1 lemon
1/2 c. sugar
1/2 tsp. dry mustard
1/2 tsp. paprika
1 tsp. salt
garlic to taste

Mince garlic and mix with other ingredients. Put mixture into a blender or food processor and run on high for about 2 minutes.

Drain corn and pimiento. Chop the pimiento into tiny bits and mix with corn, onion, green pepper and cucumber. Combine with French dressing and mix well. Chill and serve on large lettuce leaves.