1/2 c. butter
1 c. sugar
2 unbeaten eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Cream butter and sugar until light and fluffy. Add eggs, cream and vanilla. Beat well. Sift flour, baking powder, baking soda and salt. Stir into above. Spoon half mixture into greased 9x13 pan. Sprinkle on half of reserved topping. Then remaining batter and sprinkle rest of topping. Bake at 350 degrees for 40 to 45 minutes.

TOPPING:

2/3 c. light brown sugar
1 tbsp. cinnamon
2 tbsp. melted butter
1 c. chopped pecans

Mix sugar and cinnamon. Stir in butter and nuts. Mix first and reserve.