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STREUSEL-TOPPED COFFEE CAKE | |
1 1/2 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt 1/4 c. shortening 3/4 c. sugar 1 egg, beaten 1 tsp. vanilla 1/2 c. milk TOPPING: 1/4 c. flour 2 tbsp. packed brown sugar 1 1/2 tbsp. butter, melted 1 1/2 tsp. ground cinnamon Sift together 1 1/2 cups flour, baking powder and salt. Cream together shortening and sugar until light and fluffy. Add egg and vanilla; beat well. Add dry ingredients alternately with milk, stirring just until mixed. Spread batter in greased 9 inch square baking pan. Combine 1/4 cup flour, brown sugar, butter and cinnamon; mix well. Sprinkle over batter. Bake in 375 degree oven 30 minutes or until toothpick inserted in center comes out clean. Cut in squares and serve warm. Makes 9 servings. |
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