1 1/2 lbs. lean ground beef
1 c. minute rice
1/2 - 1 c. chopped celery
1 sm. onion, chopped
1 can cream of mushroom soup
1 soup can water
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce

Stir all together and put into shallow baking dish. Sprinkle chow mein noodles on top. Bake for 1 hour at 350 degrees.