LEMON SUPREME CAKE 
1 c. apricot nector
4 eggs
1/2 c. Crisco oil
1 pkg. lemon cake mix
1/2 c. sugar

GLAZE:

1 c. confectioners' sugar
2 tbsp. lemon juice

Blend 5 ingredients and beat for 2 minutes at medium speed. Spread batter in greased and floured tube pan and bake 55 minutes at 350 degrees. Cool about 15 minutes. Remove from pan and pour glaze over warm cake. This could be baked in 2 (9 inch) layers for 30 minutes.

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“LEMON SUPREME CAKE”

 

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