LEMON SUPREME CAKE 
1 lemon cake mix
1 c. apricot nectar
1/2 c. sugar
1/2 c. Wesson oil

Mix well, bake at 350 degrees until done. Mix 2 cups powdered sugar, 1/2 cup lemon juice. Spread on hot cake. Let cool.

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“LEMON SUPREME CAKE”

 

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