12 oz. ground beef
1 onion
2 tomatoes
1 tbsp. tomato paste
3-4 mushrooms
Salt, pepper and mixed herbs to taste
1/2 pkg. brown gravy mix, or less
1 lb. cooked mashed potatoes
1 oz. butter

Brown beef; drain. Add onion, tomatoes, tomato paste and mushrooms.

Cook in skillet until onions etc. are cooked. Add pepper, salt, and herbs. Thicken to taste with gravy mix. Place mixture in casserole dish. Top with mashed potatoes and grated cheese.

Place under broiler until potatoes are golden brown. Serves about 4. May be served with any vegetables of choice.