1 pkg. refrigerated crescent roll dough
3 tbsp. grated Parmesan
1/2 tsp. paprika
1 egg

Divide dough into 4 rectangles. Cut each rectangle crosswise into 8-10 strips (a pizza cutter works well). Combine cheese and paprika. Beat egg. Dip strips in egg, then into cheese mixture and place on cookie sheet, giving the strips a twist. Bake at 375 degrees for 8-10 minutes.