1 box pineapple cake mix
1 box instant pineapple pudding
1 c. water
1/2 c. oil
4 eggs
1 tsp. rum flavoring

Mix all together. Bake in tube pan 1 hour at 350 degrees.

Icing: 1 cup water, 1 stick butter, 1 cup sugar, 1 teaspoon rum flavoring. Boil 10 minutes and pour over cake.